The best way to start the year is around a good table, and in San Pedro everything is ready for an unmissable edition of San Pedro Restaurant Week.
From January 15th to 25th, more different restaurants will join together to offer special menus and discounts ranging from 25% to 50%, making this week the perfect opportunity to discover, enjoy and share the best of the town’s gastronomy.
This initiative was born to give visibility to local restaurants and offer diners an accessible and delicious experience.
This year, you will be able to enjoy both in-person and pick-up or delivery formats, making the event a flexible option for any plan: from an early brunch to a special dinner or a spontaneous weekday craving.
Participating establishments will have menus created especially for the occasion, adapted to their line of business and average ticket, but always within five fixed prices designed for all budgets:
- $149 pesos
- 249 pesos
- 359 pesos
- 459 pesos
- $799 pesos
How does San Pedro Restaurant Week work?
Including from the cheapest places for a casual snack to the most elegant in the area, such as Animal, Fiama Asador Bar, Ibericus, Ryoshi and more.
So now is the time to try that establishment that you’ve been craving for, but that was out of your budget.
The dynamic is simple: you just have to get to the participating restaurant and ask for the special menu of the event. If you can talk beforehand to make a reservation, all the better, although it is not necessary.
Each visit becomes a different experience, with proposals ranging from breakfast, brunch, Asian cuisine, seafood, burgers and sandwiches, to coffees and desserts perfect for a good after-dinner conversation.
To know the complete menus and finish your craving, you can visit the social networks of San Pedro Restaurant Week, where you will find updated information and the list of participating restaurants.